It’s our Hearts at Home Third Thursday Blog Hop! Today’s topic is a great blog hop topic because we’re sharing our favorite summer recipes!
If you receive my post by email, jump over to jillsavage.org and click on the links at the bottom of this post to hop around to some other great blogs and gather some yummy summer recipes!
My favorite summer recipe is Lemonade (or Limeade) Pie. It’s fast, easy, and soooooo good!
6 oz frozen lemonade or limeade
1 can Eagle Brand Sweetened Condensed Milk
12 oz Cool Whip
2 graham cracker crusts
In a bowl blend the frozen lemonade, Eagle Brand, and Cool Whip by hand or with an electric mixer. Once smooth, pour mixture into the 2 graham cracker crusts. Put in freezer for at least 4 hours. Serve frozen.
Because this makes two pies, you can serve one for dessert and keep one in the freezer for unexpected company!
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