The Best Oatmeal Raisin Cookies

While we don’t cook a lot of cookies these days, this recipe is a Savage family favorite!

 

Preheat oven to 375 degrees.

Blend together with electric mixer:
1-1/4 c. butter
3/4 c. brown sugar (I used the Splenda brown sugar blend)
1/2 c. sugar
1 egg
1 tsp vanilla

Add in with mixer:
1-1/2 c. flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

Stir in:
3 c. quick oats
1 c. raisins (I add a little more than a cup)

Bake 13-14 minutes at 375 degrees.  Cool 1 minute on cookie sheet, then move to cooling rack.  Enjoy!

 

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2 Comments

  1. Cathy Dickson
    Cathy Dickson on April 29, 2010 at 2:00 pm

    Jill, these would probably be great oatmeal scotchies too, just substitute butterscotch chips for the raisins. MMMMMMM

  2. Jill
    Jill on April 30, 2010 at 2:30 am

    Yep, you're right, Cathy. This is a versatile recipe!